5 servings
Macros per serving: 20 g carbs / 3 g fats / 25 g proteins
*macros may vary depending on ingredients used.
INGREDIENTS
- 1 lb chicken breast tenders seasoned with salt and paprika
- 2 eggs, whisked
- 1/2 tbsp hot sauce mixed with eggs
- 1/2 cup hot sauce and 1 tbsp honey, mixed together
- 3 Cups crushed cornflakes with 1/2 tsp cayenne pepper and 1 tbsp smoked paprika mixed in
DIRECTIONS
- Coat chicken tender in egg mixture
- Roll chicken tender into corn flake mixture. Pat the flakes into the chicken to help them stick. Repeat on all chicken.
- Spray tenders with cooking Spray.
- Air fry on 375 for 16-18 minutes or bake at 375 for 18-22 minutes, or until chicken is done.
- Heat the hot sauce and honey mixture on the stove over low heat until thick.
- Coat tenders with honey hot sauce.